Author: Wolfe, David0.53 H x 9.02 L x 6.38 W (1.05 lbs) 248 pagesWith the mission to ?lay naked before the world the true meaning of chocolate,? David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world?s most pleasurable food: chocolate. This book describes the wonders of cacao?where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas.